Boleyn’s Bistro will be holding a special Breton evening with Bretton crepes and Celtic music on Saturday July 15th. Spaces are limited to 40 covers. Booking only. Starts at 7pm sharp.
Come and sample the best crepes in Wales with a menu including locally sourced ingredients such as Penclawdd Cockles and Laverbread. It is an all you can eat menu and includes a salad bar for those watching their figure.
Also on offer will be the chance to sample some of the finest French wines with our resident wine expert. Wine can be purchased by the glass or by the bottle on the evening.
For a menu email firstname.lastname@example.org Please let us know in advance of any special dietary requirements. Savoury crepes are gluten free and made from buckwheat flour. Sweet crepes are made from organic white flour.
If you have never been to Boleyn’s you are in for a treat. It is one of the funkiest niche eateries in Llanelli and Debra the host is larger than life and full of fruity bubbles.
The first 20 people to book in advance will receive a lovely complimentary historic map of Wales.
To book call Debra on 01554 778000 or 07711358090 You can visit the Facebook page and take a look at some of Debra’s creations at www.facebook.com/boleynskitchen